The Capitol Baker: Oreo Truffles. I make these all the time but use chocolate candy coating instead of chips. The shell is a little more solid. I also refridge/freeze before and after rolling into balls;).
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN!