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This Pie Crust recipe produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. From Joyofbaking.com With Demo Video

This Pie Crust recipe produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. From Joyofbaking.com With Demo Video

This Pie Crust recipe produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. From Joyofbaking.com With Demo Video

This Pie Crust recipe produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. From Joyofbaking.com With Demo Video

Apple pie. Made for Hubby's bday 11.7.15.  Easy and tasty!  Used Red Delicious, Mango? variety of apple, and Granny smith.

Apple pie. Made for Hubby's bday 11.7.15. Easy and tasty! Used Red Delicious, Mango? variety of apple, and Granny smith.

100 Yr Old Pie Crust Recipe & Demo - YouTube  She used lard this time but she stated that vegetable shortening, flour, salt, baking powder and ice water.  Refrigerate the cooking bowl & pie plates. Place dry ingredients in plastic bag and place in the freezer the night before you bake your pies.

100 Yr Old Pie Crust Recipe & Demo - YouTube She used lard this time but she stated that vegetable shortening, flour, salt, baking powder and ice water. Refrigerate the cooking bowl & pie plates. Place dry ingredients in plastic bag and place in the freezer the night before you bake your pies.

Pate Brisee (pronounced paht bree-ZAY) has a rich and buttery flavor and a crisp and crumbly texture. It is ideal for both sweet and savory pies, tarts, and quiches. Once made, wrap in plastic wrap and it can be stored in the refrigerator for several days or frozen for about a month. If frozen, defrost in the refrigerator for several hours, or even overnight before using.

Pate Brisee (pronounced paht bree-ZAY) has a rich and buttery flavor and a crisp and crumbly texture. It is ideal for both sweet and savory pies, tarts, and quiches. Once made, wrap in plastic wrap and it can be stored in the refrigerator for several days or frozen for about a month. If frozen, defrost in the refrigerator for several hours, or even overnight before using.

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