100 Yr Old Pie Crust Recipe & Demo - YouTube She used lard this time but she stated that vegetable shortening, flour, salt, baking powder and ice water. Refrigerate the cooking bowl & pie plates. Place dry ingredients in plastic bag and place in the freezer the night before you bake your pies.
Pate Brisee (pronounced paht bree-ZAY) has a rich and buttery flavor and a crisp and crumbly texture. It is ideal for both sweet and savory pies, tarts, and quiches. Once made, wrap in plastic wrap and it can be stored in the refrigerator for several days or frozen for about a month. If frozen, defrost in the refrigerator for several hours, or even overnight before using.