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  • Jaimie Sniezek

    Autumn Brittle. 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter #food #recipes #desserts #candy

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autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Autumn Brittle good candy that you don't have to feel guilty about eating: Almonds, Cashews, Pumpkin Seeds, Dried Cranberries, Brown Sugar, Honey

AUTUMN BRITTLE, 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Adventures in Cooking: Autumn Brittle This looks amazing! Great recipe included along with pictures.

autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup by daphine becker

An Autumn Brittle Recipe. I love using little bits of homemade brittles in salads for a sweet and salty crunch.

Autumn Brittle - {Autumn Brittle. Almonds, Cashews, Pumpkin Seeds, Dried Cranberries, Golden Brown Sugar}

Chocolate-Dipped Pumpkin Seed Brittle with Sea Salt. Pumpkin seeds go from savory to sweet when toasted and caramelized into crunchy brittle

Authentic Suburban Gourmet: Pumpkin Seed Brittle I want to try to turn this into a healthier version, with no white sugar.

pumpkin seed brittle- wonder if its as good as Williams Sonoma