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  • Rebecca T

    Martha Stewart: See the "Roasted Eggplant, Zucchini, and Chickpea Wraps" in our Vegetarian Sandwich and Wrap Recipes gallery

  • Carly Carley

    Roasted Eggplant, Zucchini, and Chickpea Wraps | A roasted version of ratatouille, the classic Provencal stew of eggplant, zucchini, onion, and tomatoes gets wrapped up with fresh mozzarella on whole-wheat lavash. Warm the assembled wraps under the broiler before rolling them up, or enjoy them cold as part of a picnic lunch.

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