Cream Cheese Lemon Bars -    -   1 box lemon cake mix   -   1/3 cup butter or margarine - softened   -   1 egg   -   8 ounces cream cheese - softened   -   1 cup powdered sugar   -   1/2 lemon - grated   -   2 tablespoons lemon juice or 1/2 fresh squeezed lemon   -   2 eggs   -   1 teaspoon vanilla         Serving Description: 1 bar   Servings: 20   Enter desired servings:          Container: 9 x 13 baking pan and a mixing bowl   Prep Time: 15 minutes   Cook Time: 35 minutes   Total Time: 50…

Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50…

Cajun Brownies...loved to make this when i worked at the bakery  Cake:  1 18 1/4-ounce package yellow cake mix  1 egg  8 tablespoons butter, melted     Filling:  1 8-ounce package cream cheese, softened   2 eggs   1 teaspoon vanilla   8 tablespoons butter, melted   1 16-ounce box powdered sugar

Cajun Brownies...loved to make this when i worked at the bakery Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar

Easy Fruit Trifle! this is so delicious, refreshing and an absolutely beautiful presentation! A perfect recipe for a potluck, picnic or gathering!

Easy Fruit Trifle! this is so delicious, refreshing and an absolutely beautiful presentation! A perfect recipe for a potluck, picnic or gathering!

Caramel Pretzel Magic Bars 1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (square Snyder's Snaps) 20 caramels, unwrapped & cut in fourths or about 1 1/2 cup caramel bits  1 cup milk chocolate chips 1 cup sweetened coconut flakes

Caramel Pretzel Magic Bars 1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (square Snyder's Snaps) 20 caramels, unwrapped & cut in fourths or about 1 1/2 cup caramel bits 1 cup milk chocolate chips 1 cup sweetened coconut flakes

Two ingredient Lemon Bars.   1 box angel food cake mix  1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

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