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Loving New Orleans

Photo via Marla Meridith What a great weekend I had in New Orleans last week. I was fortunate to spend 4 days with a group of bloggers and the LA Seafood Board. We ate our way through the best restaurants and met with seafood fisherman to get a hands on look at how much love …
  • Janet Swofford

    New Orleans' Pralines Recipe by The New Orleans School of Cooking 1 1/2 cups granulated sugar 3/4 cup light brown sugar, packed 1/2 cup milk 6 tablespoons butter 1 1/2 cups pecans 1 teaspoon vanilla 1. Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. Remove from heat. 2. Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum f...

  • Lydia Connelly

    New Orleans School of cooking praline recipe Loving New Orleans | Picky Palate

  • Lisha Ivy

    Art Pecan Pralines recipe from The New Orleans School of Cooking christmas

  • Barbara Woods

    Homemade Pralines Recipe by The New Orleans School of Cooking 1 1/2 cups granulated sugar 3/4 cup light brown sugar, packed 1/2 cup milk 6 tablespoons butter 1 1/2 cups pecans 1 teaspoon vanilla

  • Jettie Monahan

    Homemade #recipes cooking #cooking tips| http://amazing-cooking-tips-hunter.blogspot.com

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