A teacher shared this in the lounge! It was good! Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too.
We love nachos but why not try a healthy (and sweet!) twist on this game day favorite? These Apple "Nachos" will be a hit at your tailgate tomorrow --> http://blog.naturebox.com/post/16412276848/apple-nachos
Cake Mix + Fat-Free Greek Yogurt: 1 box moist-style cake mix (15.25 - 18.25 oz.) 1 cup fat-free plain Greek yogurt (like Fage Total 0%) Directions: Preheat oven to 350 degrees. Combine cake mix with yogurt in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake
Apple Pie Baked in the Apples Submitted by: FLAME- Introduction from http://domesticdilettante.com/ 2012/01/11/applepie/ Minutes to Prepare: 20 Number of Servings: 4 Ingredients 5 granny smith apples 1 tsp ground cinnamon 1/4 c sugar 1 Tbsp brown sugar Pie crust (calculated with 1/2 Pillsbury Refrigerated Pie Crust) Tips Directions Preheat oven to 350°F. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not…