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Vegetarian • Gluten free • Serves 4

Produce

1 Basil, fresh
1 Cherry tomatoes on the vine
1 Garlic clove
1 Mint plus thinly sliced mint, fresh
1 Triangles thinly sliced watermelon, small

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil plus more, extra-virgin

Dairy

8 9-ounce package Halloumi cheese
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    Grilled Halloumi with Watermelon and Basil-Mint Oil Recipe: Bon Appétit

  • Julie Spencer

    grilled halloumi (cheese) w/ watermelon & basil mint oil

  • Michelle Berkey

    Looks lovely and sounds delicious! Grilled Halloumi with Watermelon and Basil-Mint Oil via Bon Appetit Love love love halloumi!

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