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    There are a number of reasons why I love pumpkin bread, not the least of which is: it's easy. I appreciate an easy recipe when cooking with young people who want to participate as much as possible. Also, it is delicious. This recipe is from Granny Franny who can do no wrong in the kitchen.

    Oh, beautiful pumpkin bread, get in my belly!

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    Simply Pumpkin Bread...ACTUALLY **I** didn't make this, my 11 year old did! I took it to a group function and everyone RAVVED about it! We substituted the oil for's so moist and delicious, certainly a new favorite, and since it makes 2 loaves it's easy to share with friends :)

    Moist easy pumpkin bread.

    This World's Best Pumpkin Bread Recipe would be perfect for breakfast or dessert!

    Moist Pumpkin Bread Recipe - so easy and SOOOO good! Perfect for fall (and uses canned pumpkin)

    Healthy Pumpkin Bread

    Starbucks Pumpkin Pound Cake. | YUMMY, but a little too sweet for my taste. Will decrease the sugar next time. I also made in a muffin tin. Just decrease cooking time.

    Recipe For Classic Pumpkin Bread - I’m obsessed with this stuff.

    Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

    Favorite Pumpkin Bread {that my kids love too!} - Looking for a quick, easy (YUMMY) fall treat - you've found it!!

    Dark Chocolate Pumpkin Bread Recipe

    The Uashmama Paper Bags feel like leather, wash like fabric and flatten for easy storage. Originally designed as a bread bag, Uashmama washable paper is handmad

    This whole wheat Banana Pumpkin Bread is absolutely delicious and healthy!

    Moist Pumpkin Bread with Pecan Sugar Topping

    Pumpkin bread! Delicious

    An easy pumpkin bread recipe made with cake mix!

    Easy Pumpkin Cheesecake Muffins

    Whole Grain Pumpkin Banana Nut Bread

    Pumpkin Dump Cake ~ A Perfect Fall Dessert The ingredients: 1 can (15 oz.) pumpkin 1 can (10 oz.) evaporated milk 1 cup light brown sugar 3 eggs 2 teaspoons pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter, melted 1 cup coarsely chopped pecans ½ cup toffee bits