Oli Quota 101 - We simply pick the fruits during the veraison period and bring them to the oil mill in order to extract the relative juice. Our olive oil is natural and summarizes the typical characteristics of the Euganean Hills. It is delicate and fruity, discrete but generous. The label has been designed by the illustrator Francesca Ferri.
The label of our oil has been designed by Francesca Ferri. From the courtyard we see a beautiful view and right at the center is a lonely hill. Superb. What is the hill is on the label. Inside, a heart of olive oil, pressed from an olive that grows above. The drop looks like Silvia, the oil to Roberta. http://www.quota101.com/2012/04/di-olio-e-di-etichette/
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Wine & Antipasto Platter: Arrange the salami, mortadella, prosciutto, and Parmesan cheese on a large platter. Serve the crostini, artichokes, olives, white bean puree, and peppers along side in separate bowls.