Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
When you need a fast, frugal and filling pantry meal, you probably reach for pasta. But instead of jarred tomato sauce, try this speedy, olive oil-based alternative. The key is to not hold back on the garlic, since its pungent flavor mellows when you sauté it. Grated Parmesan is the other powerhouse ingredient here; put some in the dish, and then pass around more at the table.
Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts Recipes from The Kitchn. DW: really good, used shredded bagged br sprts, sea salt not kosher. These are also great sautéed with the garlic and zest, then drizzle a light vinaigrette over. Will make again!