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  • Natalie Simon

    Paleo Cardamom Cupcakes with Lemon Mousse Frosting (grain, dairy and refined sugar free) 1/2 cup coconut flour 6 eggs, at room temperature (that's important) 6 Tbs. raw honey 6 Tbs. coconut oil or butter 2 Tbs. coconut milk, room temp. (this one doesn't have any icky additives or BPA) 1 tsp. vanilla extract 1/2 tsp. ground cardamom 1/4 tsp. baking soda 1/2 tsp. apple cider vinegar

  • Lisa McKean

    Paleo lemon cupcakes

  • Jensen's Foods

    Paleo Cardamom Cupcakes with Paleo Lemon Mousse Frosting

  • Samara Schreiner

    paleo cardamom cupcakes with lemon mousse frosting (grain, dairy and refined sugar free) // Empowered Sustenance

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