Delicous paleo cupcakes, made with nourishing coconut flour and flavored with cardamom, are topped with a creamy Paleo Lemon Frosting Paleo Cardamom, Empowering Sustenance, Paleo Lemon, Mousse Frostings, Coconut Flour, Lemon Mousse, Lemon Cupcakes, Cardamom Cupcakes, Sugar Free
Gluten Free Hi-Hat Cupcakes == Gluten Free on a Shoestring (Cake: 5-oz. semi-sweet choc., 6 T butter, 1-1/2 C GF AP flour, 3/4 tsp. xanthan, 1/4 C cocoa, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 C sugar, 2/3 C sour cream, 2 eggs, 1 tsp. vanilla // Frosting: 2 C sugar, 3/4 tsp. cream of tartar, 4 egg whites, 5 T lukewarm water // Chocolate Shell: 14-oz. bittersweet choc., 1/4 C coconut oil)
Paleo Chocolate Cupcakes. Coconut flour, coconut sugar, eggs, baking soda, vanilla, coconut milk, cocao powder, I added some a teaspoon of vinegar and a half teaspoon of salt and some chocolate chips. They came out perfectly!