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  • Willow Lilly

    THE BEST white chicken enchilada recipe ever!! Easy too. Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.

  • Tara Winter

    ChickenEnchiladas w/ Green Chili SourCream Sauce 10 taco shells,2 cups cooked shredded chicken,2 cups Monterey Jack cheese,3 Tbsp. butter,3 Tbsp. flour,2 cups chicken broth,1 cup sour cream,1 (4 oz) diced green chilies Preheat 350. Grease 9x13 pan. Mix chicken & 1 cup cheese. Roll up in tortillas, place in pan. Melt butter, stir in flour & cook 1 min. Add broth & whisk, Med heat until thick & bubbly.Stir in sour cream & chilies. Pour over enchiladas & top w/remaining cheese. Bake 22 min.

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White Chicken Enchiladas-this recipe is HOT on pinterest and after trying I understand why!

Easy Chicken Enchiladas Recipe! ~ from TheFrugalGirls.com ~ this easy dinner recipe will have your family begging for an Enchilada! SO simple and delicious!! #recipes #thefrugalgirls

Chicken enchiladas with green chili sour cream sauce Ingredients: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies Directions: 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.

White Chicken Enchiladas.I used Mission Carb Balance flour tortillas to make this a low carb dinner. Just over 10g carbs for two enchiladas! These were good.. they need something though, I'll experiment to find out what. Maybe a little onion?

  • Joanne Zaccheo

    I use the mission lo carb tortillas alot or the Josephs lo carb flax flat breads. I cut them in half for enchilladas, stuffed chicken salad roll ups, etc. they are delish (not to mention a life saver)!

  • Joanne Zaccheo

    OH and the josephs low carb pita breads make awesome pita chips.. those are a life saver too with a little fresh salsa!

  • Delilah Meyer

    My aunt made this it was amazing!!

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Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Six Sisters Stuff: White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe

This is one of my new favorite week-night meals. It is so easy to whip up.. especially if you have leftovers from taco night! from FavFamilyRecipes.com

Chicken Enchiladas with Sour Cream White Sauce - I love this recipe! I did change it just slightly adding an extra 4 ounce can of chillies. Super yummy!!!

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