Heavenly Blueberry and Cream Angel Dessert Blueberry Filling: 12 oz frozen blueberries 2 Tbsp sugar 2 tablespoons cornstarch 1/4 cup cold water Squeeze of fresh lemon juice (about 1/2 tablespoon) Cake and Cream: Baked, cooled and cubed angel food cake (see note) 16 ounces light cream cheese, softened to room temperature 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk) 2/3 cup granulated sugar Whipped Cream: 1 1/2 cups heavy cream 3 tablespoons powdered sugar
Recipe for The BEST Freaking Lemon Bars on Earth - You think I’m kidding? I’m not. This one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.
Scrumptious Layered Chocolate Triffle! Includes heath bar crunch, pudding, cool whip, choco cake, and coffee drizzle. Used to have something like this at friend's house years ago and it was always something I looked forward to eating!