Piccadilly’s Cafeteria Pecan Delight

Piccadilly’s Cafeteria Pecan Delight

Butter Brickle Frozen Delight "This dessert is a frozen winner! It is made in a springform and can be stored in the freezer It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!

German Chocolate Pecan Pie Bars | Bake or Break.  This food blog looks wonderful!

German Chocolate Pecan Pie Bars

Salted Nut Roll Bars ~ Just like the Candy Bar! via www.julieseatsandtreats.com #recipe #bars

Salted Nut Roll Bar

Salted Nut Roll Bars ~ Just like the Candy Bar! via www.julieseatsandtreats.com #recipe #bars

salted caramel butter bars

Salted Caramel Butter Bars

Turtle Bar Bites | 2C Flour, 1C Brown Sugar, ½C Softened Butter, 6 oz Pecan Halves. {Topping} 2/3C Butter, ½C Brown Sugar, 10 oz Bittersweet Chocolate Chips. Blend flour, sugar, and butter until crumbly. Press into a 9×13-inch pan & top w/ pecans. Cook & stir butter & brown sugar to a boil. Boil 30 sec. Remove from heat & pour over pecans. Bake 20 min & top w/ chocolate chips.  Bake 30 sec-1 min longer.  Remove & spread chocolate into an even layer. Let cool & cut into squares.  | Mele Cotte

Turtle Bar Bites | 2C Flour, 1C Brown Sugar, ½C Softened Butter, 6 oz Pecan Halves. {Topping} 2/3C Butter, ½C Brown Sugar, 10 oz Bittersweet Chocolate Chips. Blend flour, sugar, and butter until crumbly. Press into a 9×13-inch pan & top w/ pecans. Cook & stir butter & brown sugar to a boil. Boil 30 sec. Remove from heat & pour over pecans. Bake 20 min & top w/ chocolate chips. Bake 30 sec-1 min longer. Remove & spread chocolate into an even layer. Let cool & cut into squares. | Mele Cotte

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