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YUMMY IN MY TUMMY!!! Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)

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Chicken Enchilada Puffs

Chicken Enchilada Puffs: 1 package jumbo crescent rolls 3 oz cream cheese cup Mexican blend shredded cheese cup cooked chicken (diced or shredded) cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix cup Mexican shredded cheese for Food