White Velvet Cake Recipe by Barry C. Parsons White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.
Also....only purchase yellow mixes. If U need choc I add 4 tbls of either dark or regular powder. I sift the powder, a choc pudding package, and the mix together. So far, I have not had the yellow flecks. I mix for a bit, until the mixture gets thick, 5-6 minutes.