Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

Stuffed Zucchini with Tomatoes and Mozzarella

summer lunch: tomato + cottage cheese, cucumber, green onion and pepper. (YUM! But sans cucumbers...)

summer lunch: tomato + cottage cheese, cucumber, green onion and pepper. (YUM! But sans cucumbers...)

Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)

Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)

ROASTED CABBAGE ROUNDS ,.....................................  Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

ROASTED CABBAGE ROUNDS ,..................................... Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

Healthy Zucchini Black Bean and Rice Skillet.

Zucchini, Black Bean and Rice Skillet

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Creamy Orzo with Asparagus & Parmesan I would sub the asparagus for broccoli!

Creamy Orzo with Asparagus & Parmesan

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