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Cinnamon Chile Roasted Sweet Potatoes

Vegetarian • Gluten free • 55 mins to make • Serves 4

Produce

3 cups Sweet potatoes
3 cups White potatoes

Baking & Spices

1/8 tsp Black pepper
2 tsp Chile powder
1 tsp Cinnamon, ground
1 pinch Or two of ground cayenne pepper
1/2 tsp Paprika, ground smoked or sweet
1 tsp Sea or kosher salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1 tbsp Butter
1 Sour cream
  • Kimberly Sampson

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  • Sari Mankuta

    Cinnamon Chile Roasted Sweet Potatoes - these are really good, great side dish

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