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Growing up, my mom's pumpkin empanadas were one of my absolute favorite Fall treats. Made with pumpkin, anise and Piloncillo ( cone-shaped lumps of Mexican style brown sugar). Excellent with coffee or all by their delicious little selves! *You can find Piloncillo at your neighborhood Mexican grocer anytime during the Fall*
Chiles en nogada, un platillo icónico de la cocina mexicana y tradicional para las fiestas patrias de septiembre. / Stuffed poblano chiles in walnut sauce, a traditional and exquisite dish for celebrating Mexican independence in September.
Over 20 Mexican food recipes perfect to celebrate Cinco de Mayo or Taco Tuesday or ANY day, really!