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I actually first discovered horchata during a 1993 summer family vacation in Valencia, Spain. We loved the drink so much, we drank liters and liters of the delicious, cool, sweet horchata. That particular variety was made with tiger nuts, but there are many variations that are made with nuts and grains such as rice, blanched ground almonds, sesame seeds or barley. It all depends on which region the beverage comes from.I’ve had the rice-based version several times at Mexican restaurants…

A Sweet Pea Cheffrom A Sweet Pea Chef


Learn how to make Mexican Horchata at home. All you practically need is some rice, cinnamon sticks and water. It’s crazy simple.

Cookie and Katefrom Cookie and Kate

Homemade Horchata


The Girl Who Ate Everythingfrom The Girl Who Ate Everything


Horchata - a refreshing rice milk drink with a hint of cinnamon served over ice.

My Baking Addictionfrom My Baking Addiction

Candied Almonds Recipe

Vanilla Candied Almonds

Cheezy Kale Crackers - These taste good and are filling! Include soaked almonds, kale, coconut flour, kale, spices, flax meal... NOTE: Dehydrate longer than 8 hours for summer Knoxville weather; try 12 hours. It's important to get the moisture out so they don't spoil. Try storing in the refrigerator to extend their life. Great snack! :) Nutrition facts: 12 Carbs in 1/2 cup nutritional yeast + 36 Carbs in 3/4 cup coconut flour + 4 Carbs in 1/2 cup flax meal = 52 total Carbs in the recipe

Pinch of Yumfrom Pinch of Yum

Tostones: Puerto Rican Fried Plantians with Rice and Beans

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! |

Turrones are almond candies imported from Spain and a traditional holiday treat. They come in several flavors including chocolate, nougat, cream-walnut, honey, fruit and egg. These turrones are made with ground Marcona almonds ground blended with orange blossom honey. Hand made in Jijona, Alicante, Spain.

Plain Chickenfrom Plain Chicken

Almond Poppy Seed Bread

Almond Poppy Seed Bread. I want a slice now:) With glorious coffee steaming from my mug.