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Pomegranate Vanilla Sangria  1 large navel orange, sliced  1 large apple, chopped  1 large pear, chopped  the arils of 1 pomegranate  2 cinnamon sticks  2 vanilla beans  1 1/2 bottles of red wine  2 cups sparkling pomegranate soda  1/2 cup brandy  1/2 cup sugar  1 tablespoon vanilla extract  Add fruits to the bottom of a big pitcher. Pour wine, pom soda, sugar, & vanilla extract over top. Scrape vanilla beans out of pods and add to mix. Throw entire empty vanilla beans in. Mix.

Pomegranate Vanilla Sangria 1 large navel orange, sliced 1 large apple, chopped 1 large pear, chopped the arils of 1 pomegranate 2 cinnamon sticks 2 vanilla beans 1 1/2 bottles of red wine 2 cups sparkling pomegranate soda 1/2 cup brandy 1/2 cup sugar 1 tablespoon vanilla extract Add fruits to the bottom of a big pitcher. Pour wine, pom soda, sugar, & vanilla extract over top. Scrape vanilla beans out of pods and add to mix. Throw entire empty vanilla beans in. Mix.

Pomegranate Vanilla Sangria: 1 large navel orange sliced, 1 large apple chopped, 1 large pear chopped, the arils of 1 pomegranate, 2 cinnamon sticks, 2 vanilla beans, 1 1/2 bottles of red wine (I bought a Spanish red wine), 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s), 1/2 cup brandy, 1/2 cup sugar (possibly more depending on your wine), and 1 tablespoon vanilla extract.

Pomegranate Vanilla Sangria: 1 large navel orange sliced, 1 large apple chopped, 1 large pear chopped, the arils of 1 pomegranate, 2 cinnamon sticks, 2 vanilla beans, 1 1/2 bottles of red wine (I bought a Spanish red wine), 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s), 1/2 cup brandy, 1/2 cup sugar (possibly more depending on your wine), and 1 tablespoon vanilla extract.

Pomegranate-Champagne Punch            1/2 cup water      1/2 cup sugar      2 750-ml bottles chilled brut Champagne      1 1/2 cups white rum      1 1/4 cups pomegranate juice      1 large lemon, thinly sliced      Pomegranate seeds      Fresh mint leaves      1 ice block

Pomegranate-Champagne Punch 1/2 cup water 1/2 cup sugar 2 750-ml bottles chilled brut Champagne 1 1/2 cups white rum 1 1/4 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block

Cranberry Fizz. Ingredients: 1 bottle (32 ounces) cranberry juice, 1 cup orange juice, 1 cup ruby red grapefruit juice, 1/2 cup sugar, 2 cups ginger ale, chilled

Cranberry Fizz. Ingredients: 1 bottle (32 ounces) cranberry juice, 1 cup orange juice, 1 cup ruby red grapefruit juice, 1/2 cup sugar, 2 cups ginger ale, chilled

Dracula's Kiss:  1-1/2 ounces SKYY Infusions Blood Orange 1-1/2 ounces blueberry pomegranate juice 1 ounce blood orange puree 1/2 ounce lemon juice 1/2 ounce simple syrup #Drinks #Cocktail

Dracula's Kiss: 1-1/2 ounces SKYY Infusions Blood Orange 1-1/2 ounces blueberry pomegranate juice 1 ounce blood orange puree 1/2 ounce lemon juice 1/2 ounce simple syrup #Drinks #Cocktail

Pure Mexican Margarita    Serves 2    2 ounces (1/4 cup) tequila  1 ounce (2 tablespoons) freshly squeezed lime juice  3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) agave nectar or 1/2 ounce (1 tablespoon) Simple Syrup   3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) cold water  1 slice lime (sliced crosswise into a wheel)  3 tablespoons kosher salt, optional

Pure Mexican Margarita Serves 2 2 ounces (1/4 cup) tequila 1 ounce (2 tablespoons) freshly squeezed lime juice 3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) agave nectar or 1/2 ounce (1 tablespoon) Simple Syrup 3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) cold water 1 slice lime (sliced crosswise into a wheel) 3 tablespoons kosher salt, optional

This drink is so easy to make, and can be easily adapted as the seasons change. Blueberry Mint Moscow Mule recipe 1/2 cup of ginger cider or beer 1/2 cup of club soda 1 shot vodka (any kind) or leave this out for a non-alcoholic version 1/2 teaspoon of sugar (coconut preferred) fresh blueberries fresh mint 1/2 cup of ice

This drink is so easy to make, and can be easily adapted as the seasons change. Blueberry Mint Moscow Mule recipe 1/2 cup of ginger cider or beer 1/2 cup of club soda 1 shot vodka (any kind) or leave this out for a non-alcoholic version 1/2 teaspoon of sugar (coconut preferred) fresh blueberries fresh mint 1/2 cup of ice

"The best recipe there ever was. It can’t be Christmas without it.     1 gallon of apple juice (100% apple juice)  ½ gallon of pineapple juice  1 cinnamon stick  5 clove pieces  ½ t. nutmeg  1 orange, sliced  juice of 1 lemon   ½ c. sugar    Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.)  Recipe from Helen Robinson of…

"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of…

Mother's Day Bellini Cupcakes  Yield: 12 cupcakes    Cake Ingredients:  3 large egg whites, room temperature  1 cup champagne  1 ½ cups cake flour  ¾ cup sugar  2 teaspoons baking powder  ¼ teaspoon salt  ½ cup unsalted butter, room temperature

Mother's Day Bellini Cupcakes Yield: 12 cupcakes Cake Ingredients: 3 large egg whites, room temperature 1 cup champagne 1 ½ cups cake flour ¾ cup sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, room temperature