Pomegranate Vanilla Sangria 1 large navel orange, sliced 1 large apple, chopped 1 large pear, chopped the arils of 1 pomegranate 2 cinnamon sticks 2 vanilla beans 1 1/2 bottles of red wine 2 cups sparkling pomegranate soda 1/2 cup brandy 1/2 cup sugar 1 tablespoon vanilla extract Add fruits to the bottom of a big pitcher. Pour wine, pom soda, sugar, & vanilla extract over top. Scrape vanilla beans out of pods and add to mix. Throw entire empty vanilla beans in. Mix.
Pomegranate Vanilla Sangria: 1 large navel orange sliced, 1 large apple chopped, 1 large pear chopped, the arils of 1 pomegranate, 2 cinnamon sticks, 2 vanilla beans, 1 1/2 bottles of red wine (I bought a Spanish red wine), 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s), 1/2 cup brandy, 1/2 cup sugar (possibly more depending on your wine), and 1 tablespoon vanilla extract.
Pomegranate-Champagne Punch 1/2 cup water 1/2 cup sugar 2 750-ml bottles chilled brut Champagne 1 1/2 cups white rum 1 1/4 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block
This drink is so easy to make, and can be easily adapted as the seasons change. Blueberry Mint Moscow Mule recipe 1/2 cup of ginger cider or beer 1/2 cup of club soda 1 shot vodka (any kind) or leave this out for a non-alcoholic version 1/2 teaspoon of sugar (coconut preferred) fresh blueberries fresh mint 1/2 cup of ice
"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of…
Mother's Day Bellini Cupcakes Yield: 12 cupcakes Cake Ingredients: 3 large egg whites, room temperature 1 cup champagne 1 ½ cups cake flour ¾ cup sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, room temperature