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Crockpot Tuscan Pasta With Tomato-Basil Cream Sauce - 6 ingredients, my kind of recipe! Crock Pot, Alfredo Sauces, Cream Recipes, Tuscan Pasta, Pasta Dinners, White Wine, Tomatoes Basil Cream, Tomatobasil Cream, Basil Cream Sauces
|1||Tomatoes, medium-size fresh|
|1 (16-oz.) jar||Sun-dried tomato alfredo sauce|
Pasta & Grains
|1 (20-oz.) package||Refrigerated four-cheese ravioli|
|1||Parmesan cheese, grated|
Beer, Wine & Liquor
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This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
Two Timin' Pasta Bake: Cook 1 box penne pasta; then mix in 1 (15 oz.) jar Alfredo sauce, 1 (24oz.) jar Marinara sauce, 2 cups shredded mozzarella cheese; pour mixture in 13 x 9 baking dish and bake at 350* for 20-25 min (until bubbly); sprinkle with 1 cup parmesan cheese and bake for 5 min longer
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred Alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil.
Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING....except Cheerios.