two bowls filled with noodles and veggies on top of each other in white bowls

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Spicy Noodle Bowl - Just 20 Minutes! - Gluten Free

Name: Spicy Noodle Bowl with Chicken and Veggies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups Broccoli; 2 Carrots; 3/4 lb Chicken breast or tempeh, cooked; 2 tbsp Cilantro, fresh; 2 tsp Garlic; 1/4 cup Coconut aminos or gluten free tamari; 2 tbsp Lime juice, fresh; 1/4 cup Peanut butter; 1 tbsp Sriracha; 8 oz Pad thai rice noodles; 1 Red pepper; 1 tsp Red pepper flakes; 1 tbsp Sesame seeds, toasted; 2 tbsp Rice vinegar; 3 tbsp Sesame oil

20min · Vegan, Gluten free · 6 servings

This Spicy Noodle Bowl with Chicken and Veggies is an easy weeknight meal that you will crave again and again. This noodle bowl recipe has vegetables, chicken, and noodles in a spicy Sriracha peanut sauce. Who says a bowl of noodles is boring?

Wendy Polisi | Simple Family Friendly Recipes

Ingredients

Produce

• 2 cups Broccoli

• 2 Carrots

• 3/4 lb Chicken breast or tempeh, cooked

• 2 tbsp Cilantro, fresh

• 2 tsp Garlic

Condiments

• 1/4 cup Coconut aminos or gluten free tamari

• 2 tbsp Lime juice, fresh

• 1/4 cup Peanut butter

• 1 tbsp Sriracha

Pasta & Grains

• 8 oz Pad thai rice noodles

Baking & Spices

• 1 Red pepper

• 1 tsp Red pepper flakes

• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 2 tbsp Rice vinegar

• 3 tbsp Sesame oil

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