There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Beef with Sha Cha Sauce

20 mins to make

Meat

1/2 lb Beef

Produce

1 Garlic and ginger
1 Vegetable, green

Condiments

2 tbsp Sha cha sauce
1 tsp Soy sauce, light

Baking & Spices

1 tsp Chili oil
1 Red pepper, fresh
1 Salt
1 tsp Sugar

Oils & Vinegars

1 Cooking oil

Other

1 teaspoon starch
Christina Merrill
Christina Merrill • 2 years ago

Beef with Shacha Sauce

Related Pins

Beef and Broccoli: Beef Broccoli is a great dish, if cooked properly, that is, without dousing the beef in a thick goopy sauce and accompanied by overcooked broccoli. The beef should be tender and succulent; the broccoli should be flashed cooked, briefly blanched and then lightly stir-fried with the beef; the sauce should be light. If you have these three premise right, you might well have an almost authentic version of Beef Broccoli.

Beef and Broccoli with Oyster Sauce

Beef and Peppers Stir-Fry in Black Bean sauce