Zucchini Parmesan Crisps - Even if you don't love zucchini, you'll love this easy appetizer recipe.

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - Even if you don't love zucchini, you'll love this easy appetizer recipe.

Baked zuchinni fries... made them with bread crumbs and parmesan cheese powder.  Side of bleu cheese dressing for dip.  baked 350 degrees for 30 min

Baked Zucchini Fries

Baked zuchinni fries... made them with bread crumbs and parmesan cheese powder. Side of bleu cheese dressing for dip. baked 350 degrees for 30 min

Zucchini Cakes - These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

Zucchini Cakes

Zucchini Cakes - These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

X Roasted Sweet Potatoes. Made with the option of makeing on the sweeter side. Was very good, like thanksgiving dinner.

Roasted Sweet Potatoes

X Roasted Sweet Potatoes. Made with the option of makeing on the sweeter side. Was very good, like thanksgiving dinner.

Pasta with fresh tomato, basil, parsley, garlic, olive oil, Parmesan ...simple and delicious.

Pasta with Fresh Tomato Sauce

Pasta with fresh tomato, basil, parsley, garlic, olive oil, Parmesan ...simple and delicious.

Oven-Fried Green Tomatoes Recipe

Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce

Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese and baked

Baked Cauliflower Bites with Cheddar Dipping Sauce

Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese and baked

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