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Julia Child's forty years as America's leading chef began in Boston in 1963 on public television station WGBH. Invited to the studio to discuss her first book, Mastering the Art of French Cooking, she brought along eggs and utensils to make an on-the-air omelet for the television host.

** Matthew 28:19 - "Go ye therefore, and teach all nations, baptizing them in the name of the Father, and of the Son, and of the Holy Ghost." **