Apple butter, in fact, contains no butter at all and is a highly concentrated form of apple sauce. A great way to use the bounty from Fall apple picking, make apple butter by producing a long and slow cooking of the apples with cinnamon, spices and maple syrup or sugar. The end result will be a deep brown, luxurious spread that can be eaten on toast, with roasted pork or chicken, or on its own.
One of my favorite soups to eat year round is this Homemade Minestrone Soup Recipe. It is hearty and packed with healthy vegetables and beans. This version of minestrone is a bit different than some because it uses tomato sauce as it has a tomato base along with vegetable broth.
These Immune Boosting Whole Lemon Ice Cubes pack a big nutritional punch, and they add great flavor when added to a tall glass of water, juice blends, smoothies, soups and sauces. @theharvestkitchen.com