Do you like summer squash or winter squash better? For you summer squash fans, this squash casserole recipe is for you. Parmesan Cheddar Squash Casserole uses 4 pounds of yellow squash and two different kinds of cheese.
You’ll Need: 2 lbs of yellow squash. ½ large onion. 1 sleeve Ritz crackers. 1 cup of cheddar cheese. 2 eggs. ¾ cup of milk. ½ cup of melted butter. Salt and pepper. How to: First, steam the squash and onion lightly, drain and set
This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.