Easy and coolest way to cook corn on the cob. Soak in their husk in water for at least 20 minutes. Place on grill. Cook about 20-25 minutes turning every 5 minutes. Remove from grill, cut the bottom of the ear off, squeeze the top and the corn cob will slide out without a trace of a single silk! It really works!
How To Freeze Fresh Sweet Corn - Step-by-step directions on how to freeze fresh sweet corn. My Mom and I have been freezing our sweet corn this way every since I can remember. It is wonderful in all kinds of recipes, such as vegetable soup, corn bread, corn casseroles... or perfect just as is. When the snow is flying and the temps are freezing you can still enjoy the taste of corn on the cob!
Easy #Grilled #Corn-on-the #Cob - "This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout!" —Mitzi Sentiff,
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.