Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Healthy Lunch Idea: Chickpea, Tomato, and Feta Salad
Chickpea, Tomato, and Feta Salad. 1/4 cup canned chickpeas 1/2 cup quartered cherry tomatoes 1/4 cup crumbled feta 1 tbsp. fresh lemon juice 2 tsp. olive oil 1 tsp. dried oregano or basil 1/8 tsp. salt ground pepper Rinse and drain chickpeas. Combine all ingredients.
Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.