Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.
Learn how to bake pork chops. These flavorful baked pork chop is made with fresh rosemary, minced garlic, cinnamon and olive oil. Refrigerate chops in marinade for 2 hours then place in a baking dish for 45 minutes.
Hoisin-Glazed Pork Chops
The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch.
Pork Chops With Apples and Cider by David Tanis. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes for a perfect cold weather meal.