1/1 New Year's Day Hearty Black-Eyed Peas - Martha Stewart Recipes Hearty Black Ey, Southern Recipe, Collard Green, Southern Food, Blackeyed Peas, Martha Stewart, Black Ey Peas, New Years Eve, Food Recipe
|2 cans||(15 ounces each) black-eyed peas|
|1/4 cup||Flat-leaf parsley, fresh|
|1/2 tsp||Oregano, dried|
|1 can||Chicken broth, reduced-sodium|
|1/4 tsp||Hot sauce|
Baking & Spices
|1||Salt and ground pepper, Coarse|
Oils & Vinegars
|1 tbsp||Vegetable oil|
Black Eyed Pea Casserole- fun for New Years Day! "Oh, and about those black-eyed peas… tradition says that the peas– since they swell when they cook– are said to bring prosperity to those who eat them on New Year’s Day. I guess it’s worth a shot, right?"
Macarons from Martha Stewart Living. This is my fool-proof recipe and after five or six batches I think I've got it down! The Martha Stewart Cookie App has a great video for these too! Totally worth the price of the App :)
Turkey Cobb Sandwich - Martha Stewart Recipes.......Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
2 pounds russet, Yukon gold, or long white potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg....i would use chicken broth to steam the potatoes and milk when mashing and add garlic :) i'm a tater freak