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    Ingredients

    Gluten free

    Produce

    • 2 cans (15 ounces each) black-eyed peas
    • 1/4 cup Flat-leaf parsley, fresh
    • 1 Onion, small
    • 1/2 tsp Oregano, dried

    Canned Goods

    • 1 can Chicken broth, reduced-sodium

    Condiments

    • 1/4 tsp Hot sauce

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    1/1 New Year's Day Hearty Black-Eyed Peas - Martha Stewart Recipes

    3y

    7 comments

    • Jane Harkness Kennington

      Hearty Black-Eyed Peas - I've made this for the past two New Year's Days and they turned out really pretty good. Much better than plain ones. I've actually taken to fixing it as a regular side dish.

    • Theresa

      Lucky Foods for the New Year: Black-Eyed Peas- In the South, eating black-eyed peas shows humility and thus invites good fortune.

    • Amanda Shipley

      Hearty Black-Eyed Peas. Replace c-broth with v-broth. Follow link to Martha: Lucky Foods for the New Year.

    • felisa fisher

      See the "Black-Eyed Peas" in our Lucky Foods for the New Year gallery

    • Christy Dukes

      1/1 New Year's Day Hearty Black-Eyed Peas - Martha Stewart Recipes

    • Carolyn Marks

      A required southern recipe on New Year's day...for good fortune.

    • Maryann Taylor

      Hearty Black-Eyed Peas - Martha Stewart Recipes...new year's

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