Here’s a fun and healthy green drink for St. Patrick’s Day made with fresh kiwis and whipped coconut cream. Print Yum Kiwi Coconut Smoothie Shooters Yield: 6 Ingredients1 can coconut milk (full-fat) 1 tbsp honey 1/2 tsp vanilla extract 4 small kiwi fruit 1 frozen sliced banana 1 handful of spinach 1/2 cup vanilla yogurt …

Kiwi Coconut Smoothie Shooters

Here’s a fun and healthy green drink for St. Patrick’s Day made with fresh kiwis and whipped coconut cream. Print Yum Kiwi Coconut Smoothie Shooters Yield: 6 Ingredients1 can coconut milk (full-fat) 1 tbsp honey 1/2 tsp vanilla extract 4 small kiwi fruit 1 frozen sliced banana 1 handful of spinach 1/2 cup vanilla yogurt …

White Strawberry-Lemon Sangria - Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off.

White Strawberry-Lemon Sangria

White Strawberry-Lemon Sangria - Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off.

Rasberry + Coconut smoothie; greek yogourt, coconut water, unsweatened coconut flakes, rasberries

Rasberry + Coconut smoothie; greek yogourt, coconut water, unsweatened coconut flakes, rasberries

Mango Coconut Smoothies:   1•1/2 cups light coconut milk,  1 ripe banana,  1•1/2 cups frozen mango chunks slightly thawed,  juice of one lime,  agave nectar, to taste

Mango Coconut Smoothies

Mango Coconut Smoothies: 1•1/2 cups light coconut milk, 1 ripe banana, 1•1/2 cups frozen mango chunks slightly thawed, juice of one lime, agave nectar, to taste

easy iced coconut chai tea latte 1 chai tea bag (decaf, if desired) 1 cup very hot water 2 tablespoons agave nectar Ice 2/3 cup canned coconut milk, well-stirred. Steep tea bag in hot water for 5 minutes. Remove and discard bag; allow tea to cool a bit. Stir in agave nectar. Pour mixture over 1-2 glasses of ice. Stir in coconut milk, either half per 2 glasses or all in one.

easy iced coconut chai tea latte 1 chai tea bag (decaf, if desired) 1 cup very hot water 2 tablespoons agave nectar Ice 2/3 cup canned coconut milk, well-stirred. Steep tea bag in hot water for 5 minutes. Remove and discard bag; allow tea to cool a bit. Stir in agave nectar. Pour mixture over 1-2 glasses of ice. Stir in coconut milk, either half per 2 glasses or all in one.

A Day At The Beach  3 cl Coconut Rum   1.5 cl Amaretto  12 cl Orange Juice  1.5 cl Grenadine Syrup                   Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice.  2. Shake and strain into a highball glass.  3. Serve.

A Day At The Beach 3 cl Coconut Rum 1.5 cl Amaretto 12 cl Orange Juice 1.5 cl Grenadine Syrup Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a highball glass. 3. Serve.

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