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HOT SAUSAGE DIP: Ingred:1 pound ground hot pork sausage; 1(10-ounce) can diced tomato and green chiles; 1(8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese;Corn chips Prep:Cook sausage;drain; Drain diced tomato and green chiles, keep 1/4 cup liquid; Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese;sprinkle with cheese; bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips. Anne S Hot, Sausage Dips, Corn Chips, Tailgating Dips, Anne Hot, Hot Sausages, Dips Recipes, Sausages Dips, Cream Chee
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Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.