Homemade Pasta-basic pasta dough: 2 eggs 1 cup all purpose flour 3/4 cup semolina flour 1 1/2 tablespoons extra virgin olive oil 1-2 tablespoons water, if needed for spinach: 1/2 cup thawed frozen spinach, minced and squeezed dry for saffron: 5 threads saffron (soaked in 2 tablespoons warm water for about 30 minutes) for squid ink: 1 packet or 2 1/2 tablespoons for beet: 1 small roasted red beet, pureed until smooth
yes, I do actually consider homemade pasta an easy midweek meal, but I think I'm just crazy like that.
Homemade Pasta Dough Recipe - used it this morning & the directions are really good; better than my other recipe. Used half whole wheat/half white. Turned out tender & made enough for 4 servings.
Homemade Pasta-- Yes, I know you are wondering why I didn't put this in my NOM NOM folder. I'm seriously considering, making my own meal for our wedding renewal. I was thinking of an Italian food spread. Homemade Pasta, Red Sauce and White Sauce, Italian Salad and home made loaves of bread. nom nom nom
homemade red pasta for valentine's day!