New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon.
Pagliacci's New York Style Cheesecake - "This recipe was given to Bon Appetit magazine by the renowned Victoria, B.C. restaurant, Pagliacci's. It's been an institution in that beautiful city for decades and this cheesecake is just one of the menu items people can't get enough of. It's a deceptively simple and decadent treat."
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.
How to make a perfect cheesecake: Best trick ever!
:: How to make a perfect cheesecake: Best trick ever!1) The water bath (also known as a bain marie) is used to regulate the baking temperature of the cheesecake. 2)Foil seal method described. 3) Running a knife along the edge of the cake as soon as you take it out of the oven. ***Need to remember this as my last cheese cake cooked a little too much on the edges. Waterbath regulates cooking. ****LL**