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This is a simple recipe that hits the spot. It calls for the cheesecakes to be made in regular sized muffin pans, but I found that using a mini muffin pan made these even cuter (what can I say, I like my food 'cute'). They tasted great both ways. I just like the bite-sized version for a little something different. These are an easy fix that I'm sure would
Peanut Butter Fudge | 3 c sugar, 3/4 c butter, pinch of salt, 1 c heavy cream, 2 c white chocolate morsels, 3/4 c peanut butter, 7oz jar marshmallow cream. For the Drizzle: 1/2 c peanut butter morsels, melted and 1/4 cup semi-sweet chocolate morsels, melted.