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Banana "Ice Cream" - Whole Living Eat Well Best Ice Cream EVER!! And Paige can eat it with us!! 1 peeled and chopped ripe banana (I sliced a whole bunch of bananas and froze them flat on parchment paper, then put them in a gallon bag once frozen) 1 tbsp sliced almonds Freeze banana. Puree in a food processor. Top with almonds.
1. Get some bananas. 2. Peel the bananas, cut into 1/2" slices and put on a tray. 3. Put tray in freezer for a few hours until bananas are frozen. 4. Put frozen bananas in a blender or food processor. 5. Mix until it becomes creamy and like a soft serve. 6. Eat now or freeze for later!