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  • Cheryl Olinger

    Ground BeefStroganoff

  • Lindsey Piereder

    Kellicipes: Hamburger Beef Stroganoff Recipe - Easy after work dinner

  • Michelle Haight

    Ground Beef Stroganoff: •1 lb. hamburger •1 (10 3/4 oz) can condensed cream of mushroom soup •1 packet brown gravy mix •1/2 cup sour cream •2 Tbsp. chopped onion •salt & pepper (to taste) •1 small can sliced mushrooms (or used fresh mushrooms) •Egg noodles, rice or mashed potatoes

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my tweeked version! ground Beef Stroganoff....saute 1 lb or use smart ground....96/4 lean ground beef with a large shallot, a splash of worcestshire, s in a can of healthy cream soup, 8 oz liteof mushroom sour cream....spoon over cooked yolk free egg noodles...s to taste...budget friendly!

  • Melinda Morgan

    Like healthy request - low fat low sodium

  • Jessica Morrone

    Thank you. I was just wondering if you use cream of mushroom for both cans, or 1 mushroom and something else.

  • Melinda Morgan

    I doubt that it will matter

  • Tiffany Baker

    Just turned out amazingly!

  • Marla Stroup

    turned out great! Misread the recipe and ended up adding a can of sliced mushrooms in addition to the two cans of mushroom soup! I would have used fresh mushrooms sautéed with the beef and onion if I had had them on hand.

See all 6 comments

1 pound ground beef 1/2 yellow onion, chopped (about 1/3 cup) 1 teaspoon garlic, minced (about 1-2 cloves) 2-3 tbsp. butter 1 1/2 cups beef broth 1 cup sour cream 1 can Cream of Mushroom soup Handful of mushrooms, (about 8 oz.)roughly chopped (optional) 3 tbsp. flour Salt & Pepper, to taste Egg Noodles, cooked according to package directions

**Tried this one and it was delicious. Didn't have enough sour cream and no red wine vinegar but it was amazingly creamy. stolenmomentscook...

Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

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Korean Beef.. 11/10/12. Bulgogi is one of my favorite foods on the planet but my recipe takes 12 hours and therefor is not convenient for a week night dinner. This recipe was easy and absolutely delicious. I doubled it and it was all gone. I will make it again for sure. No adjustments or changes are needed. I may add some shredded carrots or cabbage just to bulk up the veggie ratio for the family :)

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