I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins.