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    Pink Pomegranate Daiquiri - Sweet and tangy and perfectly pretty in pink pomegranate daiquiri recipe!



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    Papaya-Mango Ice Cream Daiquiri: 2 cups mango-flavored juice blend or mango nectar, chilled - 2 cups fresh golden/red papaya, peeled & chopped - 1 cup vanilla ice cream - 3 oz golden rum - 2 tablespoons honey. Combine mango juice, papaya, ice cream, rum, and honey in blender container, cover and blend until smooth. Pour into chilled glasses. Garnish each with the papaya, mango, and/or lime slices. Serve immediately. 4 to 6 servings.

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