Explore Parmigiano Reggiano, Wine Cheese, and more!

Wall of Parm - Fantastico!, Parma , province of Parma , Emilia Romagna region Italy

Wall of Parm - Fantastico!, Parma , province of Parma , Emilia Romagna region Italy. OMG I've died and gone to Parm heaven!

"The Big Wheel In Parma" by @acooknotmad, Parma, province of Parma, Emilia Romagna region Italy  www.liberatingdivineconsciousness.com

“The Big Wheel In Parma”, Parma, province of Parma, Emilia Romagna region Italy

Parma Ham, Parma ~ some 40,000 hams hang to dry for 12 months in a cellar in Parma, Italy.  Production of dry-cured Parma ham is restricted to a rural pocket around the city of Parma in northern Italy. It requires but four ingredients: legs of specially bred pigs; small amounts of salt to preserve it; air to dry it; and patience—at least 400 days. The ham’s slightly nutty taste derives from the whey of Parmesan cheese, another local delicacy, fed to the pigs.

"Some hams hang to dry for 12 months in a cellar in Parma, Italy. Did you say, "Ham Heaven?

Parmigiano Reggiano consortium in Parama, Italy.

Rows and rows of Parmigiano Reggiano at the factory in Parma, Italy. So interesting to see how they make Parmigiana cheese there!

Parma ham - "Sandwiched between Parma ham and cheese" by @michaelturtle

Parma ham - "Sandwiched between Parma ham and cheese" by Dussert Turtle

oh to have fresh, true parmesan cheese from Parma, Italy!

A Grating Topic: Parmesan Cheese

Reggio Emilia and Parma Italy : Like the Prosciutto, the Parmigiano-Reggiano rests in a simple, quiet room for many months. Some cheese are aged for up to five years. The cheesemaker knows the wheel is ready with a simple sound test using a small hammer.

Butchers Shop, Parma, Emilia-Romagna, Italy. Parma is famous for its prosciutto, cheese, architecture, music and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. (V)

Butchers Shop, Parma, Emilia-Romagna, Italy, Europe

Parmigiano Reggiano ~ invecchiamento nelle grotte fino al perfetto gusto...

Parmigiano Reggiano ~ aging in the caves until perfect the best cheese in the entire world!

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Things that make me smile BIG (18 photos)

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