Pastel de choclo is a traditional dish from Chile. It's a beef casserole similar to shepherd's pie, but the meat and onions are topped with a delicious layer of creamed corn instead of mashed potatoes.
Receta con instrucciones en video: No hay como ver el queso derretirse en este panqueque venezolano. Ingredientes: 2 tazas de granos de choclo tierno (6 choclos aprox), 3 cditas.de sal, ¾ de taza de azúcar, 1 taza de leche, Manteca, Queso para rellenar
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)
There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately
These delicious Indian potato cakes from chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala #worldveganday #vegan #recipe #food #delicious
Ham, Egg, and Cheese Biscuit Wafflewiches are a fun and easy breakfast that's full of flavor! It's the recipe you make when you want to mix things up a bit. This easy hearty recipe is your perfect breakfast.