Sesame Chinese Chicken with Rice Food Chef Magazine is a digital only magazine that will be published monthly. We will feature great articles and videos on food, chefs,restaurants, travel and tools. Boneless Chicken, Chicken Recipe, Chicken Breasts, Brown Sugar, Sour Chicken, Food, Chinese Chicken, Green Peppers, Baking Sweets
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role of crescent rolls and roll them from the small end to the large, like a spiral. Remove the excess dough at the large end to make room for cocktail wieners. Use small pieces of marshmallows and either mini chocolate chips or pieces of olive for eyes. This is my guess. Time to experiment!