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Gluten free


3 Chicken breasts, boneless skinless


3 Eggs


4 tbsp Ketchup
1 tbsp Soy sauce, low sodium

Baking & Spices

1 1/2 cup Cornstarch
1 tsp Garlic salt
1 cup Granulated sugar
1 Salt and pepper

Oils & Vinegars

1/4 cup Apple cider vinegar
1/4 cup Canola oil
1/4 cup White vinegar
Newton Bruce
Newton Bruce • 1 year ago

Sesame Chinese Chicken with Rice Food + Chef Magazine is a digital only magazine that will be published monthly. We will feature great articles and videos on food, chefs,restaurants, travel and tools.

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