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Toutes les saveurs et leurs associations

Toutes les saveurs et leurs associations

Wonderful moulded pralines created today by our finalists of Group 2. Sublime…

Wonderful moulded pralines created today by our finalists of Group Sublime flavors and eye-stunning shapes, a great way to end the second day of the competition. See you tomorrow for the final battle!

Hiroko Matshushita的剪纸书作品

The Hiroko Matshushita The paper-cut book works: I love how this book looks and it's given me inspiration on how to set out my book. I know that I want to do a book with papercut and this looks really good and neat and a unique way of setting out my book.

Chocolate and green tea cake made by Dutch pastry chef Frank Haasnoot.

8 Modern Takes on the Bûche de Noël

Fergus  Henderson's favorite cookbook

Ma Gastronomie: First published in this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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