Picture of Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe Food Network, Food Recipes, Middle Eastern, Eggplants Dips, Fireroast Eggplants, Babaganoush Recipes, Eastern Fire Roasted, Fire Roasted Eggplants, Eastern Fireroast
|1/2 cup||Parsley, fresh leaves|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Bread & Baked Goods
Making this babaganouj right now. Skeptical of the roasting on the burner part..almost set my kitchen on fire!
So easy -- Middle Eastern Eggplant Rounds. Just sauteed eggplant with hummus, cherry tomatoes, lemon zest, and fresh parsley. Serves 2 as a vegan main dish for Phase 3.
Arayes-lebanese meat-stuffed pitas. I've made this recipe numerous times. I suggest using super lean beef and baking on a rack, turning halfway, so the pitas do not get soggy. Serve with a yogurt/lemon/garlic dip.
Eggplant Rolls with Ricotta, Walnuts and Mint. Serve with Quinoa Tabbouleh and Grilled Calamari and Nectarine Salad
Baba Ghanoush I love, love baba ghanoush but have to be careful about making sure there is no eggplant skin in it because I'm allergic to it, you see.