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Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Vegetarian • 40 mins to make • Makes 4 cups

Produce

2 Eggplants, large
1 Lemon
1/2 cup Parsley, fresh leaves

Condiments

2/3 cup Tahini

Baking & Spices

1 Kosher salt and freshly ground black pepper

Bread & Baked Goods

1 Pita chips
  • Diana Dominguez

    fire roasted eggplant dip

  • Amy Sadler

    Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe : Aarti Sequeira : Food Network - FoodNetwork.com

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