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Salisbury Steak: 2 Pounds ground beef, 1 Pack onion mushroom soup, 1/2 Cup crushed saltine crackers, 1 egg, 1/4 Cup milk, 2 Tbsp oil, 1/4 Cup flour, 2 Cans cream of mushroom soup, 1 Pack brown gravy mix. combine everything except brow gravy and soup, shape into patties. place in crockpot (overlapping is fine) mix gravy and soup and pour over patties. low for 4 to 6 hours.