New Orleans Style Crawfish Pies . I love making these around Thanksgiving and Christmas. My pies do look like this picture. I load my pies up with crawfish and shrimps. Look for the Justin Wilson's crawfish pies recipe.
Louisiana Crawfish Pasta: 1 pound fresh pasta 1 stick butter (do not use margarine) cup chopped onions 3 to 10 cloves garlic, chopped 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning
No Bake Oreo Cheesecake Ice Box Cake
Crawfish Pie **Good. I used 2 puffed pastry sheets and it made 18 pies. I had a ton of left over filling. I think I could've made 50 pies with the amount of filling I had.
10 Easy Dinner Casserole Recipes to Make This Fall
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!