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New Orleans Style Crawfish Pies

New Orleans Style Crawfish Pies . I love making these around Thanksgiving and Christmas. My pies do look like this picture. I load my pies up with crawfish and shrimps. Look for the Justin Wilson's crawfish pies recipe.

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

Make with low carb bread - Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor.

Paula Deen's Shrimp Spaghetti.  Looks YUMMMM!!!!! by doglover1930

Paula Deen's Shrimp Spaghetti- sounds good but I will use fresh sautéed garlic and maybe a mix of fresh cheeses such as provalone, motz, and Romano instead of processed cheese

Louisiana Crawfish Co CRAWFISH PASTAIngredients:  1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine)  1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning   Got some tails in the freezer, need to try this , sounds super easy.

Louisiana Crawfish Pasta: 1 pound fresh pasta 1 stick butter (do not use margarine) cup chopped onions 3 to 10 cloves garlic, chopped 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning

No Bake Oreo Cheesecake Ice Box Cake

Crawfish Pie **Good. I used 2 puffed pastry sheets and it made 18 pies. I had a ton of left over filling. I think I could've made 50 pies with the amount of filling I had.

Crawfish Pie **Good. I used 2 puffed pastry sheets and it made 18 pies. I had a ton of left over filling. I think I could've made 50 pies with the amount of filling I had.

15 Dinners Under $1.50 every married couple needs to know these recipes. or a poor college student!

10 Easy Dinner Casserole Recipes to Make This Fall

15 dinners under two dollars. Every college kid or newly married couple needs to know these recipes.

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

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