Explore Nigerian Food, African Recipes, and more!

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Moin-moin( Moyin-Moyin)

Scotch eggs - easy oven baked version

Scotch Eggs Try them with a wedge of strong cheddar, a dollop of relish* or chutney, some crisp green leaves and a cold beer!

Adalu/Ewa ati Agbado (Beans and corn Porridge)

Nigerian Beans and corn Porridge(Adalu) is a delicious traditional Nigerian food. It is a great way to combine beans and corn together.

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Doro Wat (Ethiopian Spiced Chicken)

Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!

Cape Verde - The national dish, Catchupa, is a stew of hominy and beans with fish or meat and topped with a fried egg

Cape Verde - The national dish, Catchupa, is a stew of hominy and beans with fish or meat and topped with a fried egg

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